Sunday, January 31, 2010
Portable steam cleaners have a wide range of commercial uses in the food industry, such as for cleaning baking racks, ovens, and food manufacturing units. There are two reasons for their widespread use: cleaning efficiency and sanitizing technology.
Cleaning Efficiency
Portable steam cleaning machines clean surfaces by ejecting dry steam on to the surfaces. Dry steam means vapor with less than 5 percent water content. The output temperature of these machines is 360°F. Such high temperatures are suitable for melting away most types of dirt, stains, and impurities.
Over time, baked on stains appear on trays, pots, ovens, and other utensils used in food manufacturing units. Cleaning manually is difficult and time consuming, and often cannot remove most stains. The excessive heat hardens the bond between the stain and the surface. As such, it is essential to use high steam temperatures to dissolve these hardened deposits and stains.
Disinfecting Capability
Certain models of portable steam cleaners have disinfecting capabilities. Take for instance, the latest steam cleaning machines in the KleenJet™ series by Daimer®, a well-known distributor of high-quality cleaning products. These machines boast the unique ATIS® technology, which is proven to eliminate up to 99.9 percent of commonly found bacteria and microorganisms.
This sanitizing technology is useful in food manufacturing and food service facilities for maintaining hygiene and cleanliness. For more information about these portable steam cleaners, visit www.daimer.com.
Cleaning Efficiency
Portable steam cleaning machines clean surfaces by ejecting dry steam on to the surfaces. Dry steam means vapor with less than 5 percent water content. The output temperature of these machines is 360°F. Such high temperatures are suitable for melting away most types of dirt, stains, and impurities.
Over time, baked on stains appear on trays, pots, ovens, and other utensils used in food manufacturing units. Cleaning manually is difficult and time consuming, and often cannot remove most stains. The excessive heat hardens the bond between the stain and the surface. As such, it is essential to use high steam temperatures to dissolve these hardened deposits and stains.
Disinfecting Capability
Certain models of portable steam cleaners have disinfecting capabilities. Take for instance, the latest steam cleaning machines in the KleenJet™ series by Daimer®, a well-known distributor of high-quality cleaning products. These machines boast the unique ATIS® technology, which is proven to eliminate up to 99.9 percent of commonly found bacteria and microorganisms.
This sanitizing technology is useful in food manufacturing and food service facilities for maintaining hygiene and cleanliness. For more information about these portable steam cleaners, visit www.daimer.com.
